This is not really a kids recipe... my kids tried it but didn't really like it. Nevertheless, it is everyone else's favorite and perfect on a cold snowy winter day like today...
Grandmothers German/Hungarian Goulash Soup...
2 lbs. beef (cut in small cubes)
3 tbsp. vegetable oil
4 medium onions (chopped)
2 cups of baby carrots
2 tbsp. sweet paprika
1 clove garlic (minced)
salt & hot pepper (I use black and red hot pepper) to taste
1 tsp. carraway seeds
3 tbsp. tomato paste
1 bay leaf
3 c. water
2 c. beef broth
1/2 c. red wine
4 medium potatoes (cubed)
8 oz (small container) half and half
3 tsp. flower to thicken the soup if desired
Brown the beef in the vegetable oil.
Add onions and garlic and cook until onions are transulactent.
Add red wine
Add water
Add beef broth, paprika, carraway seeds, bay leave, tomato paste, potatoes
bring to boil, then simmer on very low heat for 3 hours
add half and half...
thicken soup with flower (diluter in water before you add it to the soup) if desired.
tastes best the second day.
No comments:
Post a Comment