Home made pan cakes - Finland Style

Trow out your pan cake mix and make your own pane cakes from scratch! It is really not much harder and takes the exact amount of time ...

Here is a recipe from Finland...I love to make these pan cakes and I add banana, or any kind of berries or even apple pieces to it. I tis so yummi and so much better for you than the Bisquick mix which has 2.5 grams of trans fats!!!!


Ingredients for 4 servings
- 300 ml (1 1/4 cup) milk
- 2 eggs
- 200 ml (3/4 cup) all-purpose flour
- 2 tbsp. melted butter
- A pinch of salt
- 50 ml (3 tbsp.) sugar (sweet version)
- Butter or oil for frying
Method
Pour the milk into a bowl. Add the flour and salt (and sugar if desired) and mix until smooth.
Blend in the eggs and oil or cooled melted butter.
Heat the butter or oil in a frying pan and pour in some of the batter. Cook until the pancake is set and the bottom golden brown.
Flip the pancake and cook the other side.
Serve with jam, whipped cream, berries, cinnamon and sugar, honey or maple syrup. For a savory version you could also add 100 ml (6 tbsp.) blanched spinach, grated carrot or potato.