Heather's Jalapeno Poppers

Heather makes the BEST Jalapeño Poppers!!!!

Ingredients

• 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
• 2 ounces feta cheese
• 2 ounces cream cheese softened
• 1 1/2 cups grated Monterey Jack/Pepper Jack or mozzarella cheese
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne, or less, to taste
• small hand full finely chopped cilantro
• 2 tbs grated onions

Directions

Preheat the oven to 400 degrees F. Lightly grease a baking sheet and set aside.

Cut peppers lengths wise and scoop out seeds. Place on baking sheet.

In a bowl, cream together the cream cheese, Monterey Jack cheese, onions, cumin, and cayenne.

Cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 15- 20 minutes.

Remove from the oven and serve immediately with cold beer.