Cheesy Chicken Enchilada Soup

-2 cans drained chicken breast (or cooked chicken off the bone)
-1 can Enchilada Sauce
-1 can evaporated milk
-1 can Pinto Beans, drained
-1 can Cream of Chicken Soup
-1 can Nacho Cheese Sauce
-1/2 cup Chopped Green Bell Pepper
- 1/2 cup Chopped Red Bell Pepper

-Combine all ingredients and heat on Medium until soup is hot, stirring occasionally. Serve with tortilla chips.

Recipe by Leigh Fahr