Monday, April 13, 2009

Brisket in the Crock Pot

So I made a brisket all day on Easter and it was sooooo good! This is super easy...and well worth it!
We made brisket sandwiches on Easter night...then we just had brisket tacos tonight! So good!

You will need:

One brisket...just as big as your crock pot is....it shrinks a lot....I cannot remember how big
One jar of your favorite BBQ sauce
One dark beer (you can drink the other 5 while you are waiting)
Red Onion
Brown Sugar
Maple Syrup
(If you want sandwiches)
Bread
?Cheese?
(If you want tacos)
corn tortillas
cilantro
cheese

Posted by Lea

Just put the brisket fat side down in the crock pot
Put the jar of BBQ sauce, beer, a little brown sugar and a little maple syrup in the crock pot and cook on low for 8-10 hours
I add some chopped onions in there about half way thru
Then just take it out and pull it apart! So yummy....

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