Tuesday, April 7, 2009

Easy and Tasty Bean Soup

Combine two different cans of beans (I used one can of black beans and one can of pinto beans) with juices, one can diced tomatoes with juice, 1 and 1/2 cups chicken broth, 1/2 cup chopped yellow onion, 1 tablespoon chopped cilantro, 2 tablespoons taco seasoning. Bring to a boil and simmer for 15 minutes. Serve hot with a tablespoon of salsa, one tablespoon of sour cream, and chopped green onions. Add some love. Enjoy!

1 comment:

  1. Love the soup!!!! I made it last night! You have to try it... so easy to make and so delicious!

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