My German grandmother (I also have a Finish once since my mom is from Finland) has always made the most delicious juicy burgers, or as we call them in Germany Frikadellen. We eat those in Germany without bun and with a side salad...but you can also use them as hamburger paddies if you want some more taste to the meat in your burger...IU have used this recipe for all the burgers I have made for our cook outs and everyone loves them. The only problem is that my grandmother and I both cook by heart and not so much by measurements, that I can't really give you a precise recipe... you'll have have to try it to get your own feel for it!
Here is how a Hamburger looks in Germany ;-):
My kids of course don't eat salad, si I serve the burger paddies to them with side veggies or pasta, rice... anything you can imagine.
Ingredients
1 lbs lean beef
1 egg
1 sip of beer (any beer will do. It will make the meat soft an juicy!)
dried ground paprika
salt
pepper
1/2 small fresh white chopped onion
fresh parsley or dried parsley
bread crumbs
mix all the ingredients in a bowl. roll into small paddies and grill on the grill or fry in the pan. If you pan fry the paddies put a lid on to keep them more juicy.
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