Mark's Beef Brisket

Beef Brisket recipe as follows:

Beef Brisket (4 to 6 lbs)

Apply the rub to both sides of the Brisket 6-24 hrs before cooking (keep beef in refrigerator until about 30 mins to 1 hour before putting in oven)

Rub Recipe
- 2 Tbl Spn Paprika
- 2 Tbl Spn Chili Powder
- 2 Tbl Spn Kosher Salt
- 2 Tbl Spn Brown Sugar
- 1 Tbl Spn Cayenne Pepper
- 1 Tbl Spn Garlic Powder
- 1 Tbl Spn Onion Powder
- 1 Tbl Spn White Pepper
- 2 Tea Spn Dry Mustard
- 1 Bay Leaf Crushed

Brisket
- Use Roasting Pan which will elevate the Brisket approx. 3/4 in from the bottom of the pan
- Pull Brisket out of Refrigerator 1 hr prior to cooking
- Pre-Heat Oven 350 degrees
- Cook at 350 uncovered for 1 hr
- Pull the Brisket and cover tightly
- Cook at 300 degrees for approx 3 hrs depending on weight of brisket
- Pull and let rest for 30 min

Enjoy and if you alter the recipe let me know what you did and how it tastes!!!

Recipe provided by Heather Phelps