Combine two different cans of beans (I used one can of black beans and one can of pinto beans) with juices, one can diced tomatoes with juice, 1 and 1/2 cups chicken broth, 1/2 cup chopped yellow onion, 1 tablespoon chopped cilantro, 2 tablespoons taco seasoning. Bring to a boil and simmer for 15 minutes. Serve hot with a tablespoon of salsa, one tablespoon of sour cream, and chopped green onions. Add some love. Enjoy!
Love the soup!!!! I made it last night! You have to try it... so easy to make and so delicious!
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